I also chose to keep my overall design clean and simple. I used Classic Square Nestabilities to cut out the square on my base Cherry Cobbler cardstock and then a smaller square matted with Chocolate Chip cardstock.
I colored the strawberry with markers directly onto the stamp, stamped the image three times, cut them out, and layered them with dimensionals as you can see in this next photo. I adhered the strawberries to the I Heart sentiment square and then attached this panel to a piece of white cardstock embossed with a hearts embossing folder. This entire piece was attached to the inside of the card.
If you'd like to see what Tosha, Cindy, Shirley, Frances, and Joanne created or play along with us, please visit our CCEE Stampers blog for the details!
Stamps: Stampin' Up's Tart & Tangy and Sweet on You
Cardstock: Cherry Cobbler, Chocolate Chip, Whisper White, Chocolate Chip striped dp
Accessories: Stampin' Up markers, Classic Square Large Nestabilities, Classic Square Scalloped Nestability, heart embossing folder, dimensionals, scallop border punch, sponge dauber